How to Eat and Drink like a Greek (2)

I’ll get straight to it. If you haven’t tried Moschofilero*, you should. Moscho-what?!? you’d ask? Right. It is another of those hard to pronounce indigenous Greek grape varietals. To get help with how to vocalize MOHS-koh-FEE-leh-roh, you can watch this video. Tricky to pronounce it may be, but you will be happy to put in…

Amare (To Love) Amarone

It is not hard to love Amarone. The luscious liquid, hailing from the area around Verona in Italy, seduces you from the moment it touches your lips. It may play hard to get just before that, as the aromas might need some time to release, but when it opens up, it makes you lose yourself in…